Combisteamers & Convection ovens

That delicious scent of freshly baked bread, rolls or croissants? Our mouths start to water at the idea alone. Would you rather offer your customers cake, pastry or a tasty sandwich with soup? Our ovens will ensure that your creations fly out the door like hotcakes.
Retigo - Blue 
Retigo - Orange
Snack 
An ideal line for small bars or food trucks that need a small oven to heat croissants, pastries, bread or simple dishes.
Nice & Go
 The best performance in a compact and sleek design. Electric ovens available from 4 to 15 levels, but with a spacious and high-performance cooking chamber.
Gourmet 
This oven becomes your true partner in the kitchen. Combi ovens with direct steam injection or 
with boiler, gas and electric available from 6 to 20 levels. 
The perfect combination of design and technology to achieve the 
most advanced cooking results with minimal effort.
Professional 
This means reliability and high productivity. Gas and electric professional ovens, available from 4 to 20 levels for intensive use. A direct steam injection that guarantees high quality in every type of traditional recipe from all world kitchens.
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